‍99/100
WA

René Barbier - Espectacle del Montsant 2012

Montsant

Une dimension sensuelle incomparable, proche de la perfection...

Gain fidélité 2.50%
Caractéristiques
Pays:
Espagne
Appellation précise:
Montsant
Millésime:
2012
Couleur:
Rouge
Type de vin:
Sec
Format:
Bouteille de 75cl
Dégustation et Garde
Boire à partir de :
2018
Apogée :
2022-2030
Boire avant :
2035
Conseil de service :
Carafer longuement
Servir à :
16-18°

Description

La DO Montsant encercle la zone du Priorat. Dans sa partie nord, René Barbier a débusqué une parcelle d’un seul tenant de très vieilles vignes de Grenache (120 ans tout de même !).

Travaillé avec les mêmes soins qu’au Clos Mogador, « Espectacle del Montsant » est une expression très noble du grenache, mettant en exergue son profil aromatique charmeur et très mur. La texture satinée du grenache prend ici une dimension sensuelle et émotionnelle incomparable.

Suggestion gourmande

Poule faisane confite, fèves de cacao

Avis des Experts

99/100
The Wine Advocate
"Almost reaching perfection, the 2012 Espectacle del Montsant is nothing short of spectacular, a worthy follow up to the 2010. I first tasted the wine looking at the vineyard which is as close as it gets to the Hermitage hill or Côte-Rôtie, an amazing terraced amphitheater planted with very old Garnacha vines on chalky soils at higher altitude in Montsant, in the village of La Morera, which might produce the freshest wines of the appellation. The 2012 is amazing, probably the best vintage produced so far. The highly aromatic wine is full of red berries, flowers, spices that are showy and heady; it goes straight to your brain and it stays there. I recorked the bottle and tasted it again a couple of hours later to find that it keeps changing, sometimes showing more floral, sometimes spicier notes that revealed just a lactic hint that denotes youth. The palate is ultra-polished, with incredibly silky tannins and great acidity, showing very lively. This is incredibly balanced and harmonious, the most elegant Montsant I've ever drunk. I tried a second bottle a couple of weeks later and it was as good or even better, so it was not having the wine while looking at the breathtaking vineyard that made my heart beat faster. There is no rush to drink this, but it would be hard to resist it, as it's so hedonistic and beautiful right now. I now wonder what the 2013 is going to be like, and regret not having had the chance to taste it from the foudre... They produce around 5,000 bottles per vintage."