Casanova di Neri Brunello di Montalcino "Tenuta Nuova" 2012

Brunello di Montalcino

Une accessibilité hors du commun, un très grand vin !

Gain fidélité 4%
Appellation précise:
Brunello di Montalcino
Type de vin:
Bouteille de 75cl
100% Sangiovese
Fermentation spontanée aux levures naturelles et 23 mois de cuvaison
36 mois en fût de chêne
Millésime 2010 noté 100/100 par Robert Parker !
Dégustation et Garde
Boire à partir de :
Apogée :
Boire avant :
Conseil de service :
Carafer longuement dans sa jeunesse
Servir à :


Ce 100% Sangiovese est issu d’une fermentation spontanée aux levures naturelles. Après 23 mois de cuvaison, le vin est entonné pendant 36 mois en barrique de chêne. Rare pour l’appellation, ce vin est étonnamment accessible dans sa jeunesse ce qui fait aussi référence au nom du Domaine « Tenuta Novo » à savoir « Nouveau Domaine ». Le Domaine met un point d’honneur sur ses sélections de Sangiovese où le travail de recherche dans le vignoble est le plus poussé de toute l’appellation.

Avec ses multiples 100/100 de Parker ou Suckling, attendez de Tenuta Nova un nez autour du fruits rouges et du balsamique. Le déroulement en bouche est superbe avec des tanins soyeux et une finale rafraîchissante. La longueur est impressionnante, à ouvrir 2h avant dégustation.

Ce 2012 montrera un surplus de buvabilité avec une souplesse formidable.

Suggestion gourmande

Ris d’agneau laqué au cacao, mousseline de panais.

Avis des Experts

James Suckling
"Very fresh and floral on the nose with rose petals, cherries and hot stones. Medium to full body, linear and fine tannins and a fresh finish. So linear and focused. Wow. Drink in two or three years."
The Wine Advocate
"The Casanova di Neri 2012 Brunello di Montalcino Tenuta Nuova is a beautiful wine that recalls many of the stunning characteristics found in its high-scoring predecessor. I gave a perfect 100 points to the 2010 edition of this same wine. This expression, made two years later, continues in that tradition of excellence. The quality of fruit is profound and intense. The bouquet offers black cherry, spice, leather, balsam herb, cola and licorice. The complexity is absolutely impressive. The mouthfeel, however, is slightly thinner. The classic 2010 vintage is remembered for its twofold punch of elegance and power. Alternatively, the 2012 vintage shows aromatic intensity and less persistence on the finish, generally speaking. Having said that, this remains one Bellissimo Brunello."
Wine Spectator
"Precise balance sets the stage for cherry, black currant, violet and tobacco flavors in this smooth, intense red. The tannins are present yet well-integrated and this persists with echoes of fruit and tobacco. Reveals an element of spice on the aftertaste. Best from 2020 through 2035."
International Wine Report
"The 2012 Tenuta Nouva is without a doubt one of the most impressive wines I have tasted from the vintage. Year after year Tenuta Nuova is amongst the most compelling wines from Montalcino, and 2012 is certainly no exception as this gorgeous Brunello instantly opens with complex aromatics of blackberries, cherries, leather, floral, spices, dried soil along with hints of graphite and freshly ground coffee all taking shape in the glass. On the palate this is full-bodied and velvety with beautifully polished tannins and remarkable depth and balance. This continues to impress, showing wonderful freshness as its expands on to the finish, leaving gorgeous red fruits, leather and exotic spices lingering on and on. While this is already outstanding, it should continue to age gracefully over the next decade and beyond. This ranks along side the best vintages of Tenuta Nuova in over a decade, and is a sensational effort from the entire team at Casanova di Neri. "
Luca Gardini
"It’s the bomb! Not a very technical comment, but one that renders the idea better than a list of descriptors, even though they are present in great quantity, as much on the nose as in the taste. Not cerebral but direct, proposing a great deal in a vivid and well-articulated manner. A finish of balsamic notes and sweet spices. Acidic tannins and a great persistence."